Welcome to Rocky Bottoms
* We are currently closed for our Winter Break - Back in march 2019 *
A place to sit in and enjoy beautiful sea food of our in house menu created by Alison and Head chef James Fitzpatrick (previously of the Wiveton Hall Café) - take in the stunning views (and on the way out pick up something from our sea food counter).
Rocky Bottoms came to be through the ideas of Richard and Alison wanting to sell fresh local crabs and lobsters - with the help of friends and family, Rocky Bottoms was born.
We want to keep things fresh, simple and local, from pot to plate! We like to be a casual and chilled place to be (it’s the simple things in life!). Bring your family, friends & dogs!
(Dogs on leads are more than welcome outside and also inside in our Anna Gail room)
Please note bookings of over 6 people will be charged a non-refundable deposit. Please email [email protected] to book.
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Norfolk reeds being cut for thatch. Wonderful to see this ancient craft is still alive after hundreds of years. Richard works on the marsh for six weeks every winter - apparently the tractor is older than him!
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Rocky Bottoms 
#brancaster 
#norfolk 
#ancient 
#reeds 
#craft
#naturalmaterials 
#thatching
#oldtractor @ Brancaster Beach - National Trust