Welcome to Rocky Bottoms
A place to sit in and enjoy beautiful sea food of our in house menu created by Alison and Head chef James Fitzpatrick (previously of the Wiveton Hall Café) – take in the stunning views (and on the way out pick up something from our sea food counter).
Rocky Bottoms came to be through the ideas of Richard and Alison wanting to sell fresh local crabs and lobsters – with the help of friends and family, Rocky Bottoms was born.
We want to keep things fresh, simple and local, from pot to plate! We like to be a casual and chilled place to be (it’s the simple things in life!). Bring your family, friends & dogs!
(Dogs on leads are more than welcome outside just not inside as we’re short on space)
Sign up to receive the latest news and offers from Rocky Bottoms:
- Snuggle up in our warm brick kiln after a long walk on the beach. #winning,
- Two weeks to go | we’re off on holiday from Sunday 18th December and reopening before Easter 2017,